Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds.

Add the guanciale (or pancetta) and cook until it becomes crispy and golden brown, for five-to-seven minutes. Remove the guanciale with a slotted spoon and set aside, leaving the rendered fat in the ...

Savor the rich flavor of poached Atlantic salmon served with a flavorful pancetta spinach salad and vibrant raspberry ...

1. Cook pancetta or bacon in a frying pan on medium heat until crispy. Drain excess oil on paper towel and set aside. 2. Use a beater to mix together cream cheese and sour cream with French onion ...

THE kids are back to school and you’re back at work spinning all the plates – but chef Jon Watts is here to ease the load.

Stir in the cooked pancetta. Drain the sprouts well, then stir them into the pancetta, chestnut and onion mixture. Season, to taste, with salt and freshly ground black pepper. Serve piping hot ...

salty, smoky pancetta and oozy cheese." The chef continued: "Tossed through farfalle pasta with golden pine nuts to finish." While Jamie Oliver's enthusiasm about the meal is typical of the passionate ...

Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta ...

The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both ...

salty, smoky pancetta and oozy cheese ... Drain the pasta, keeping a mugful of the cooking water, and mix with the cabbage.