Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...

We're always looking for healthier ways to enjoy our favourite foods and thankfully a cook has come up with a trick that is sure to please breakfast-loving Brits. Bacon is arguably the most ...

Store-bought bacon is certainly easy to cook, despite the greasy mess it can make on the stovetop. Sometimes, however, you might want to experiment with a different type of bacon. For example ...

“So the meat and the fat finish cooking at the same exact time. “Once the water completely evaporates, the bacon will get nice and crispy, and the meat won't get overcooked or burnt. The fat ...

No mess, no stress. Below, you'll find the simple steps needed to cook perfect bacon in the oven. When it's done, I've outlined nine genius ways to use leftover bacon fat. Here are my tips for ...

In this segment of In the Kitchen, Darrell teaches us how to make slow-cooker potato crack soup. To get started, you’ll need: ...

Heat oven to 400 degrees. Puree the carrots in a blender or food processor until completely smooth. Set aside. Arrange ...

or until completely frozen. Then remove from the pan and place in a freezer bag for up to 6 months. When you are ready to cook the frozen biscuits, remove the amount you need from the bag and ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.