Pancit, with its blend of vegetables, tender chicken, and savory seasonings, is more than just a meal – it’s a taste of the Philippines in every bite. Whether you’re new to Filipino cooking ...

Method & Directions Prepare Chicken and Noodles Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character. A creamy tahini sauce (made with lemon juice and tangy ...

It’s a favorite Filipino party fare, next to other specialties like pancit, pork or chicken barbecue, and lumpia Shanghai. The combination of the smooth peanut sauce, the fall-off-the-bone beef ...

Soul-warming pancit, egg noodles sticky with molasses ... and tea-smoked golden osetra caviar that you eat atop puffed chicken skin with the texture of an airy chip. And to keep your hands ...

Vegans can feast on pancit dishes threaded with vegetables ... set in an almost velvety, triple-strength chicken broth. Rounded out with pickles and black rice, the crackly-sticky chicken wings ...