SELL: Chef Ajay Chopra gives the guide to cracking the complex yet dynamic gastronomic scene of the city as he launches his new restaurant Chef Ajay Chopra recalls an interesting anecdote from his ...

To do so, Salon Food spoke with Chef Brian Lewis of Full House Hospitality ... Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. What is your favorite ...

The Swedish head chef of a private members’ club and restaurant in Dubai, who was critically injured in an attack in London, has passed away, his friends and colleagues confirmed on social media ...

A popular Kansas City, Missouri chef was shot and killed outside of his restaurant on Wednesday afternoon, and two teenage boys were taken into custody less than an hour later, police confirmed to ...

This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly cracked black pepper, making it a perfect quick meal that doesn’t compromise on taste.

This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes again any time by clicking the video above, and see more Dinner DeeAs every weekday at 1pm on FOX13 ...

This recipe was shared by Chef Veronica Meneses from Tampa restaurant ... and see more Dinner DeeAs every weekday at 1pm on FOX13. 1 lb pancit bihon rice noodles ½ lb pork butt, boiled and ...

Gut experts agree that eating 30 different plants a week is great for our health — and a top chef has made it easy to hit that target with a new collection of veggie-packed recipes. Plant foods ...

“In Jewish families, so much is about sharing special moments around food,” chef Susan Feniger told The ... they’re “sort of macaroon-y,” she said. Recipe is below.

Season with pepper. Add the sugar then add the vinegar and leave it alone and let it boil. After it boils, add the bihon noodles and wait for it to become soft. Once it's soft, break it apart. Then ...

Featuring dishes such as the country’s trademark haggis (not for the faint of heart, a staple made from oatmeal and lamb’s lungs, heart and liver), national chef and winner of BBC’s MasterChef, has ...

Celebrity chef Sanjeev Kapoor recently shed light on an often-overlooked aspect of the food industry: the intense competitiveness surrounding the invention of popular dishes and the guarded secrets of ...