It's an Italian cold cut, not a chatty monster — and while it's similar to prosciutto, there are some key differences that ...

If you walk into any delicatessen in the United States today, you will find some version of an Italian sub. Most of the time, ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Explore South Jersey's best sandwiches with eight area sandwiches making the list of the best 33 in the state.

(Brie is prime for that.) Salami, pepperoni, prosciutto, capicola, chorizo, mortadella, jamón Ibérico and sopressata are all fair game. If you make a themed board, there are of course other ...

Sort of like…pick a Kardashian.” He is then guest to a lunch that includes a huge array of meats and cheese including capicola, prosciutto, salami, sausages, and canastrato cheese. Next ...

The secret: a nuanced whipping preparation that breaks down muscle proteins. Stacked with prosciutto, capicola, pepperoni, salami and provolone, the sandwich has a few cheffy touches, too ...

I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort.

Toss together the cooked vegetables with a savory custard, bread, and prosciutto. Finally, bake the casserole for a luxurious fall side dish. We can’t possibly count the number of ways we love ...

Soppressata & Capicola - sweet soppressata ... (You can add add pineapple). Prosciutto & Arugula - house plum tomato sauce, ...

Pastrami and Capicola are 1 and a half months old. The Tuxedo male and female gray/white kittens will be up for adoption mid-December. The kittens are currently with Pet Refuge located in North ...