The beans are decaffeinated before they’re roasted and ground. Apart from the caffeine content, the nutritional value of decaf coffee should be almost identical to that of regular coffee.

The perfect cup of coffee begins long before it reaches your mug—it starts with selecting the right beans from the right ...

Its potent effects are thought to be down to the long list of compounds it contains, like polyphenols, melanoidins and ...

There are positive and negative effects with caffeine. As with most substances, we need to handle caffeine with moderation.

This process does not completely strip the beans of their caffeine content, however, leaving behind “around 2 per cent, and ...

The major difference – and downside – to decaf clearly is that, unlike with caffeinated coffee, it doesn’t come with a ...

In order to be labelled as decaf, coffee beans have to have 97% of their ... Those side effects are solely down to the caffeine content, rendering a decaf pointless by comparison.

Caffeine is a stimulant found naturally in a range of plants, including coffee beans, cacao beans, kola nuts, tea leaves, and yerba mate, according to the Library of Medicine; while it’s most ...