Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

I adore this recipe, and so do thousands of readers.

It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

Simonetta Bazzu teaches tourists to make traditional Sardinian pasta, but her biggest dream is to help young Sardinians love their island and its traditions. There I was, sitting on a plush white ...

The restaurant adheres to Muslim-friendly dining principles, uses halal-certified ingredients, and is free from pork and alcohol, so Muslim patrons can indulge in bona fide Italian fare with peace of ...

The #1 fried chicken chain in America is not Chick-fil-A, according to customers. See the top 10. Dolphins place Tua Tagovailoa on IR, won't be able to return until Week 8 Top 10 Funniest In ...

This is my version of “poismole” – a pea-based dip similar to guacamole. There’s no need to use fresh peas; frozen ones work just as well and are cheaper and more convenient. If you like ...

Ingredients 1 kg tomatoes 2 tbsp olive oil 1 small onion, finely chopped 1 tsp salt Chopped basil leaves, to taste Method Immerse the tomatoes in a bowl of boiling water for about five minutes to ...

Chef Anthony Vitolo from the iconic Emilio’s Ballato in New York City stops by the TODAY plaza to share how you can make some restaurant-worthy Italian dishes in your home kitchen.Aug. 27, 2024 ...