The answer may be found in the key ingredient to any classic Pasta Amatriciana recipe - guanciale. Back in the day, outside ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Discover the authentic taste of Italy with our talented Italian chef as he prepares mouthwatering pasta recipes that will leave you craving for more! From classic spaghetti carbonara to creamy ...

Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta and ...