There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

and you don’t have to pull the leaves up and fasten them with a clothes pin. Some varieties of cauliflower produce colorful ...

To prepare vegan Greek dolmades, you will need 30 grape leaves (jarred or fresh), one cup cooked short-grain rice, 1/2 cup finely chopped dill, 1/2 cup finely chopped mint, one large diced onion ...

Here we share the best time and places to see autumn leaves in Japan. Our Japan Autumn Leaves Forecast includes a map of Japan with estimated peak foliage times according to the Japan Meteorological ...

Arnold Blanch (June 4, 1896 – October 3, 1968), was born and raised in Mantorville, Minnesota. He was an American modernist painter, etcher, illustrator, lithographer, muralist, printmaker and art ...

Adjust heat to maintain that gentle simmer. Simmer stew, uncovered, 15 minutes. Stir in the blanched kale, return to a simmer, and cook a few minutes more. Season the stew with salt and pepper ...

Arugula, also known as rocket leaves, is starting to appear as an elite option in the superfoods market. While it may not be as popular as the other famous greens like kale or spinach, arugula leaves ...

The arrival of pumpkin spice lattes and cooler temperatures may mean fall is on its way, but nothing quite kicks off the season like when the leaves change into those vibrant hues of yellow ...

As daylight wanes and the hours under the stars stretch longer, Mother Nature colors the landscape with an unbe-leaf-able autumn palette. Those jewel-toned pigments of rubies and purples ...

What is Belgian endive? Belgian endive, a member of the chicory family, is a cylindrical, pale yellow lettuce with tender yet crisp leaves and a mildly bitter flavor. Also known as witloof chicory ...