We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

Food safety experts say safely serving a holiday feast takes planning and know-how. Outbreaks of some types of food poisoning ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

We love our Thanksgiving leftovers, too. But this food safety expert tells us on how long each Thanksgiving dish can last in the refrigerator before it spoils.

Thanksgiving is a big meal, but how long can you eat Thanksgiving leftovers? Food safety experts break it down.

The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.