New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...

The new study involved nearly 900 men with prediabetes (also called impaired glucose tolerance) who had participated in the Diabetes Prevention Program. That now-completed US study showed that people ...