Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Ingredients 2 cups leftover cooked rice ½ cup gram flour (besan) 1 tablespoon ginger-green chilli paste 1½ teaspoons coriander Powder Salt to taste ½ teaspoon turmeric powder ¼ teaspoon red chilli ...

Ingredients 1½ cups leftover dal ¼ cup blanched and crushed green peas ¼ cup grated carrots 1 cup semolina (suji) 2 green chillies, crushed Salt to taste 2-3 tablespoons chopped fresh coriander leaves ...

Ingredients 1½ cups soya chunks 1 medium bunch spinach, blanched 2 green chillies 2 teaspoons oil 1 teaspoon cumin seeds 2 teaspoons chopped ginger 2 teaspoons chopped garlic 2 medium onions Salt to ...

Ingredients 2 cups soya nuggets 3 tablespoons cornflour ½ teaspoon paprika Black pepper powder to taste 2 tablespoons oil 1 tablespoon finely chopped garlic ½ tablespoon finely chopped ginger 2 ...

Ingredients Ready-made pasta dough made with 1 cup refined flour Pink pasta 1 cup refined flour (maida) + for dusting 2 tablespoons boiled beetroot puree Salt to taste 2-3 teaspoons olive oil + for ...

Put cooked rice in a mixer jar, add ½ cup water, and grind to a fine paste. Transfer into a large bowl. Add gram flour, corn flour, red chilli powder, turmeric powder, baking soda, and salt. Add ¼ cup ...

Ingredients 1½ cups leftover rava upma 1 tablespoon oil + for shallow frying 1 tablespoon butter 2-3 garlic cloves, chopped 1 green chilli, chopped 2 spring onion bulbs, finely chopped with the greens ...

Ingredients Leftover chicken biryani as required ¼ cup fried onions 6-7 mint leaves 50 grams mozzarella cheese, cut into ½ inch cubes 2 eggs, broken Salt to taste 1 cup panko breadcrumbs Oil for deep ...

Ingredients 1 cup short grain rice ½ cup pressed rice (poha) ¼ cup split pigeon peas (toovar dal) ¼ cup split skinless green gram (dhuli moong dal) ¼ cup split green gram with skin (chilkewali moong ...