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The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

A visit to your favorite grocer’s dairy aisle looks a bit different than it did a decade ago. Where once you would find whole milk, low-fat milk, non-fat milk, and soy milk is now stocked with an ...

The first woman ever admitted to the Massachusetts Institute of Technology (aka MIT) and one of America’s first female chemists, Ellen Swallow Richards was a pioneer in the field of sanitary ...

So it’s no surprise that the plant-based beverage market is booming, too. While dairy milk sales are slowly declining, U.S. non-dairy milk market has grown by an impressive 61% in the past five years, ...