Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. This Michelin-starred version incorporates some playful tomato elements, as well as punchy flavours from ...

Manuela Zangara serves up a simple and refreshing beef carpaccio recipe, perfect for summer. The key to success if to get the slices of beef as thin as possible – if you're wary about the process, you ...

Our collection of Piedmontese recipes shows this region's culinary pedigree to the fullest extent. Piedmont is home to some of the world's finest cheeses, cured meats, truffles and wines. Risotto too, ...

Browse our stunning collection of octopus recipes, well-loved by Italian chefs all over the country. For a simple preparation, try Salvatore Elefante's grilled octopus salad recipe, where he boils the ...

Filippo Trapella shares his recipe for torta di riso, a delicious Italian rice cake flavoured with candied citron, vanilla and powdered amaretti biscuits. To give the cake its traditional sticky crust ...

This simple pomodoro sauce is at the base of Italian cooking. So much so that Italians refer to this dish simply as sugo, which means 'sauce'. It is possibly the most universal sauce of all and it can ...

In the spiritual home of the anchovy, Pasquale Torrente’s restaurant serves simple dishes making the most of Campania’s coastal produce. Le Colonne has a long history of excellent southern Italian ...

A classic, Tuscan-born tart, Torta della Nonna has to be one of the most widespread and well-known Italian desserts. Its success likely lies in its simplicity: it consists of nothing more than two ...

Some of the tastiest clams in the world can be found in Italy. There are lots of different types of these little shellfish, but in Italian cooking the most popular are Manila clams, with beautiful ...

Few regions are as important to Italy's cuisine as Emilia-Romagna. This is the home of Parmigiano-Reggiano, balsamic vinegar and Prosciutto di Parma, along with a host of other delicacies. It's fair ...

This supplì recipe will help you to recreate one of Rome's favourite street foods at home. These little croquettes are filled with rice, beef and stringy mozzarella cheese, which provides the 'al ...

Chickpeas are integral to a lot of traditional Italian dishes and are grown across the country. They were an important part of the cucina povera school of cooking, thanks to their high nutritional ...