Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Prepare the baked ricotta cheesecake until the end of step 6. Place the raspberries in a small food processor and process until smooth. Strain through a fine sieve into a small saucepan, discarding ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

+ This recipe begins with uncooked cake mixture – simply prepare the basic recipe until the end of step 3. ++ These melt-in-your-mouth puddings are best served warm, either dusted in cocoa or topped ...

1kg store-bought panettone, ends trimmed, cut into 2.5cm-thick slices ⅓ cup (80ml) Pedro Ximénez sherry or orange juice 2 cups (500g) mascarpone 2⅓ cups (580ml) thickened cream ...

Heat the oil in a large non-stick frying pan over high heat. Add the garlic and zest and cook for 1 minute. Add the tuna and toss to combine. Remove from the heat and set aside. While the tuna mixture ...

To make the caramelised leek, heat the oil and butter in a large non-stick frying pan over medium heat. Add the leek and thyme and cook, stirring occasionally, for 10 minutes or until soft. Add the ...

Place the eggs, coconut milk, maple syrup and vanilla in a medium bowl and whisk to combine. Heat a large non-stick frying pan over medium heat and brush with the butter. Dip half the bread slices in ...

extra finely grated parmesan and fried sage leaves, to serve Preheat oven to 200°C (400°F). Heat a large ovenproof saucepan over medium-high heat. Add the oil and onion and cook for 3 minutes or until ...

Preheat oven to 220°C (425°F). Place the chicken, skin-side up, in a heavy-based ovenproof casserole dish. Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken. Add ...

Preheat oven to 180°C (350°F). Lightly grease a 6-cup-capacity (1.5L) ovenproof frying pan or skillet. Reserve and set aside ½ cup (90g) of the crab, ¼ cup (40g) of the corn kernels and ½ cup (40g) of ...