There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

Now we arrive at Christmas Day and Delia has given instructions for your last few tasks before serving your lunch. Warm ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Christmas comes but once a year... And yet, for some reason it seems so much quicker than 12 months from one to the next.

Our menu is a three course lunch (with all the trimmings), with some extras to help things along. Note: In the event you may ...

Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

Our November reading list is bursting with great titles this month and better still you could be the lucky member who wins a ...

Hello. Even though I'm in my 60's I still dither about the simplest of things cooking wise! In Delia's Casserole advice section, it's said the flavour improves overnight before reheating but how long ...