The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Mincemeat planning Hiya I should have checked. I managed to get together the ingredients to make the mincemeat, with some ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Hello Deli and Lindsey I am planning on making Delia’s light Christmas cake is it possible to feed it with brandy in the weeks running up to Christmas like the traditional one or will it not be as ...

Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

Hello Lindsey. I would like to make Delia's Hazelnut Chocolate Roulade ahead of the festive season. I've read your advice to previous enquiries regarding freezing but wondered if I cooked, cooled and ...

asked this last year, should have stored the answer. grateful if you could help me scale ingredients to a 6 inch round tin for the sticky prune and date cake. Delia's recipe is for 8 inch round tin ...