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cordonbleu
18h
A Final Semester in one of New Zealand’s Top Restaurants
Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...
cordonbleu
17h
Our Technical Director in Indonesia
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...
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