Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...

Durham Public Schools (DPS) in North Carolina have observed an unexpected surge in student demand for plant-based chicken ...

Corresponding to this shift towards clean-label products with natural ingredients, this summer the company unveiled a ...

Beyond Meat and Wendy's Georgia announce the launch of a new plant-based meat burger --- the Wendy's Plant Burger --- in all ...

Studies indicate that Generation Alpha is deeply motivated by a sense of purpose, surpassing Generation Z in its ...

Bel Group has partnered with agro-industrial group Avril, probiotic manufacturer Lallemand, and agri-food service provider ...

Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot ...

Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and ...

According to the startup, Rubi Protein enables food companies to enhance ingredients rather than replace them, delivering ...

France's Faircraft, a cultivated leather startup based in Paris, announces it has raised €15 million to expand its team and ...