Last month, I shared that Nan Hua Chang has relocated from its old Techlink spot to a new location just across the intersection. If you’re unaware of this move and visit Techlink, you’ll now find ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...

Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This is especially common at 24-hour Indian or Muslim ...