There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

The noodles are mixed with pork, shrimp, chicken, cabbage, snow peas, carrots, and celery leaves and stir fried with chicken broth, soy sauce, and oyster sauce.The first time I tried to make pancit, ...

Making the dough takes about 10 - 15 minutes. Roll the pasta out and cut it into noodles. It's important to allow the noodles ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

On October 21, first responders and paramedics arrived at the NAFCO Wholesale Fish Distribution Facility in Jessup, where dozens of employees had abruptly fallen ill about three hours after lunch.

On our latest jog through his recipe videos, which are so soothing to watch btw, we happened upon the super simple chicken noodle soup that he learned to make from his mother. It comes together ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...