Most natural proteins are fragile, degrading at high temperatures, in harsh solvents or under mechanical stress. Previous ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Foods that support immune health, like citrus fruits, fatty fish, and leafy greens, contain immune-boosting nutrients like zinc and vitamins C, D, and E.

Lab-grown hearts with immune cells develop atrial fibrillation after chronic inflammation, offering a new way to test ...

Meet the high-fiber pantry heroes that this food writer loves. Reviewed by Dietitian Karen Ansel, M.S., RDN As a food writer, people often assume my pantry is filled with exotic ingredients and ...

Cradle, an enterprise-grade AI software platform, today announced a series of milestones that signal a new phase of growth. The company saw rapid adoption across the pharma industry, with Cradle now ...

A review published in Genomic Psychiatry by Dr. Peng Lei and colleagues presents a sweeping synthesis of tau protein research ...

Shopify reports a protein revolution, with innovative brands thriving by focusing on taste, authenticity, and solving real problems.

UCLA scientists have characterized the structure and function of a key survival protein in breast cancer cells that helps ...

DBV Technologies' lead asset, Viaskin Peanut, is being evaluated in two Phase 3 trials targeting peanut allergies. See why ...