As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Lorna McNee is one of Scotland’s most distinguished culinary figures and is chef director at Cail Bruich, which she joined as head chef in 2020.

The next day, I went to my local game store and traded in my PS2 and upwards of 100 games just to be able to make the 360 and ...

Food is not only a necessity for survival, it's also something that gives us all immense joy, satisfaction, and enjoyment. When we're not scarfing down what's on our plates, our mouths are put to work ...

The old-school, “yes chef!” stereotype of grueling 16-hour days is being rewritten by a generation that refuses to accept ...

In the kitchen, just like in the military, your team needs to trust that you’ll lead from the front and have their back when ...

Heat the clarified butter or vegetable oil in a pan over medium high heat. When hot add the scallops and let sear for about two minutes. Turn the scallops and add the shrimp. After a minute add the ...

That was restaurateur and TV chef Bobby Flay talking about the state of the restaurant industry in an appearance on CNBC this week, making the case for restaurants to charge more for their food. Flay ...

An emotional scene as loved ones remembered a beloved sous chef who was killed in an armed carjacking on Sept. 30.WDSU reporter Shay O'Connor was live from outside of Brennan's restaurant along Royal ...

NEW ORLEANS (WVUE) - Family and friends gathered at Brennan’s Restaurant to remember sous chef Carl Morgan, who was fatally shot Sept. 30 when carjacked at his son’s daycare in Mid-City. Earlier ...