Pancetta may not be as popular as bacon in the U.S., but it still deserves a spot at the dinner table. Here are a chef's 10 ...

Pancetta ranges from pale red to pinkish, with streaks of creamy-colored fat. It comes in strips as well as round loaves, which deli counters and butchers will cut to order.

With holiday cooking in full swing, we thought it would be a good time to explore the world of pancetta. Similar to American bacon, but usually unsmoked, pancetta - or more precisely, its rendered ...

Pancetta. I told you we’d get to more unsmoked bacon. Pancetta is an Italian bacon that’s brined and cured but left unsmoked. Most notably different (and offering a fun change from your boring ...

Once hot, add the chicken and pancetta and cook until browned all over. Tip in the rest of the ingredients, pour over half a ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another ...

Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little crisp ...

Add 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon and sauté until crisp and golden, about 4 minutes. Add ½ tsp. crushed red pepper flakes and ½ tsp. freshly ground black ...

The academy’s recipe, now ragù alla bolognese, confines the ingredients to beef cut from the plate section, fresh unsmoked pancetta, onions, carrot, celery, passata (or tomato puree), meat ...