This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

It's a large pot of soup, so flavoring it requires a decent amount of salt. For the classic soup and salad combination, serve split pea soup with Israeli Salad or Jicama Salad with Apples. Or choose a ...

What do you serve with split pea soup? This soup is perfect paired with a grilled cheese sandwich (or just a hunk of crusty bread!) for dunking. For something lighter, serve it with fresh kale citrus ...

Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

Add the garam masala, turmeric and chilli powder and stir briefly. Add the split peas and 1.5 litres/2¾ pints water, crumble in the stock cube and stir. Bring to the boil over a high heat ...

Break up the strained yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

This split pea soup doesn't need any heavy cream or starchy ... salmon and you're guaranteed to become a fan. Get Ree's Kale Salad with Salmon recipe. Lean ground turkey is the perfect base ...

Veggies like beetroot salad and roasted turnips take up at least ... and a protein such as hernekeitto, or split pea soup topped with smoked ham takes up the other.Crispbread called Näkkileipä ...

I love all that I tried. They have the best chili on the island, one of the best split pea soups and amazing chicken noodle soup. The deli also has chicken salad, tuna salad and egg salad.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.