Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

In a small bowl, whisk together the soy sauce, vinegar, gochugaru ... This analysis is an estimate based on available ...

There's something about this warm, creamy mushroom stroganoff that hits the spot when I need a comforting meal fast. The ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

We like to marinate the raw meat in a simple combination of soy sauce, fish sauce, salt ... fettuccine or tagliatelle as a substitute. If you can buy fresh wide rice noodles where you live, go for it.

Add the oil to a medium to large skillet over high heat and let heat up for 1 minute. Add the shallots and garlic and toss ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your ...

These breakfast recipes, like avocado toast and apple pie overnight oats, are highly rated and have gained plenty of traffic ...

Getting back into a routine during the fall can be a struggle. Consider a schedule that dedicates more nights to long-term wellness with easy, nutritious recipes. Registered dietitian Alexis Joseph ...