When (and how) to use tamari vs. soy sauce If you’re compelled to use tamari as a soy sauce substitute for health reasons or otherwise, Wong says a 1:1 ratio will suffice in most recipes.

It has all the same ingredients as soy sauce, without the addition of wheat, making it a common soy sauce substitute for gluten-free and gluten-sensitive folks.

Liquid aminos can be used as a substitute for soy sauce, and the former is a better option for those who need to avoid gluten ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...

Getting back into a routine during the fall can be a struggle. Consider a schedule that dedicates more nights to long-term ...

Bokman chefs Duncan Robertson and Kyu Jeong Jeon will begin a new chapter later this month with the launch of Dongnae, a more ...

But life happens, and maybe one day you discover you need a substitute because you've run out of soy sauce mid-recipe. Or maybe you're looking for an alternative that avoids soy or GMO ...

If you’ve seemed to run out of soy sauce, we’ve got you covered on the best substitutes and alternatives. Fish sauce is a ...