Scoop out the contents into a bowl and put it aside for later. Get that pan back on the burner. Whip out your pancetta, ...
Savoy cabbage and pancetta farfalle Ingredients Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick rashers of cured smoked streaky bacon or pancetta ... Return the pan to the heat.
Staff writer for The Prospect Lulu Pettit reviews specialty pizza options near campus, following the recent closure of Proof.