Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.

THE kids are back to school and you’re back at work spinning all the plates – but chef Jon Watts is here to ease the load. His new cookbook is out now – Speedy Weeknight ...

Read all about these Sonoran Restaurant Week specials that are circular or rectangular and then divided into smaller slices.

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Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

“I was pleasantly surprised in 1997 when I thin-sliced the first Tofurky roast on a borrowed meat slicer,” Tibbott tells VegNews. “It sliced down to about half the thickness of any other deli slice on ...

Thinly Sliced Pancetta, S & P, Olive Oil, Garlic, Peeled & sliced, Chicken Broth, Dry White Wine, Butter & Flour. Sauté your fresh spinach in a bit of garlic and olive oil – seasoned lightly ...

1. Trim the cauliflower stalk end: leave some young, inner leaves attached. Slice the cauliflower into 4 thick slices vertically. 2. Mix the spices together well, then dust each slice generously ...

Serves: 2 Prep time: 5 mins Cooking time: 15 mins Cals: 762 Sat fat: 23g Ingredients: *120g diced pancetta *150g trofie *40g salted butter *2 courgettes, sliced diagonally into 1cm rounds *2 fat ...

Divide between two bowls. Put a large pan of well-salted water on to boil for the pasta. Add the pancetta to a cold frying pan and place over a medium-high heat. Fry for 5 minutes, turning ...