Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds.

Pancetta is the delicious Italian meat that can add blissful texture to your roasted squash pasta, salty bites to your ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Add the sliced garlic and cook until fragrant and just about starting to turn golden. Remove the garlic from the pan with a slotted spoon and discard. Add the pancetta to the pan and cook until ...

The pancetta also adds a nice crunch and savoriness to the pasta ... Garten gives the classic dish her "grown-up" twist by ...

Our favorites bring you nourishing recipes from the South of France, the Caribbean islands, and many more culinary ...

Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then layer pancetta over and around and tie with string. For the mini jacket potates and ...