This pasta with peas recipe takes those ... up to ¾ cup. Add the pancetta and lemon juice. Serve the pasta hot with torn basil or mint, extra parmesan, and pepper, if you like.

Add the pancetta ... peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the mint, Parmesan ...

While the pasta cooks, make the sauce with butter, garlic, heavy cream, Parmesan, and lemon juice. Adding peas is optional ..

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. But Garten's easy and rich penne ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Add 1–2 tablespoons of the reserved pasta water to loosen, if necessary. Serve immediately on hot plates with grated Parmesan on top. If you don't have pancetta, you can use smoked bacon lardons ...

Put a large pan of well-salted water on to boil for the pasta. Add the pancetta to a cold frying ... Divide between two bowls and top with the parmesan and mint.

In a frying pan cook off the pancetta or bacon ( if you ... Take a large mixing bowl and add the pasta, mix in the pea puree followed by the fresh peas and bacon. Crumble in the feta cheese ...

Read on to discover our best-ever recipes, plus some genius hacks and tips to help you on your way to pasta perfection.