My Sicilian nana used to make this easy Sicilian Pasta with Fava Beans recipe when we were kids and I absolutely loved it. I ...

To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs, nuts and currants until golden-brown. Tip into a bowl and set aside. For the spaghetti ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

Pasta alla Norma is a traditional Sicilian pasta of sautéd eggplant ... It all began when a French website’s recipe for (gasp) a one-pot carbonara using blasphemous bowtie pasta went viral.

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken. Carefully turn the peppers to blacken them on all sides ...

Sad, very sad, it’s sad to use an old lady for marketing when she has nothing to do with the food promised or the kitchen ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...