Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard ... and place in a plastic bag in the salad drawer of the fridge.

Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

Fuschia says that it is a good way of cooking tougher greens such as rainbow chard, Swiss chard, kale and cavolo nero. YOU WILL NEED 225g rainbow chard which you will find at a farmers’ market 2 ...

An artistic smattering of rainbow chard salad won’t cut it anymore. A new generation of super-skilled foodie architects are in town – and they mean business. This talented crew of gourmet ...

I love the colours of rainbow chard but, if you can’t find it, use the white-stemmed variety or spinach instead. Served with rustic bread and a salad, this makes an easy meal. You can also enjoy ...

The sirloin was, not surprisingly, some of the best meat I've ever eaten. The potato terrine was a masterpiece, with that ...

Colorful rainbow chard is stuffed with chicken, peanuts and green onions, mixed with a tangy peanut butter sauce.

One of the best raw rainbow Swiss chard recipes is crunchy and colorful salad wraps! In this recipe, Swiss chard acts as an ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.

From lettuce to salad dressing, taste to nutrition ... The best way to do this is to lean into color, working through the rainbow to see how many hues you can get in one bowl, she says.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory. Canned beans get a full-on makeover in this creamy, coconutty ...