Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

French-inspired with a twist of bold flavours and vibrant ingredients, this comforting chicken dish combines peppers, sausage ...

Stir in the potatoes, carrots, 2 cups water and ½ teaspoon each salt and pepper. Bring to a simmer, then cover and simmer ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Dumpling Soup in Yogurt or Tomato Broth (Mantabour); Lamb Soup with Potatoes, Apples, Quinces, and Fresh Herbs (Shoushin ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

The Chicago-style hot dog is a unique combination of ingredients that reflects the city’s rich and diverse history, with ...

If you love camping but prefer it with luxurious touches that keep you connected to nature, you’re likely already familiar ...

Another popular sandwich is the “Bastone,” which comes with a heaping portion of prosciutto, burrata cheese, roasted peppers, ...

In a large bowl, combine the chopped tomatoes, cucumber, red and green peppers, red onion, and minced garlic. Blend the soup: ...

The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.