Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Add the tomatoes, a mugful of the pasta water and the peas to the frying pan and cook ... Use half in this recipe and transfer the rest to a container or covered dish, refrigerate and eat within ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Put the pasta into a serving bowl and pour over the sauce. Add the peas and mix until all the pasta is coated in green goodness. For a little kick, I like to take a red chilli and grate it over ...

Even though I’m fully grown, I still get excited by a fun pasta shape because they bring a little whimsy to my dinner. And, ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...