Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Add the tomatoes, a mugful of the pasta water and the peas to the frying pan and cook ... Use half in this recipe and transfer the rest to a container or covered dish, refrigerate and eat within ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Put the pasta into a serving bowl and pour over the sauce. Add the peas and mix until all the pasta is coated in green goodness. For a little kick, I like to take a red chilli and grate it over ...

We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.

In devising this recipe, Sarah focused on making it quick ... Five minutes before your pasta is done cooking, add the peas to the pasta pan and continue cooking as usual. Once the bacon and ...

This gorgeous dish showcases both in a fresh light pasta-style dish that makes ... stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book, The ...