Cooked pasta and peas complete the dish. The combination of salty pancetta, sweet leeks and peas, the brightness of lemon and the powerhouse flavor of fresh herbs makes every bite of this quick ...
This pasta with peas recipe takes those little green guys to center stage, giving them the spotlight in a dish that's just as tasty as it is easy. With a base of salty pancetta and silky ...
Add the pancetta and cook until almost crisp ... for 30 seconds. Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the ...
When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...
Turn an appetizer or side into a hearty main with plenty of pasta and vegetables in these brothy soups. From minestrone to ...
Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...
Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...
Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...
Read on to discover our best-ever recipes, plus some genius hacks and tips to help you on your way to pasta perfection.
Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...
Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...