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Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

A bit of history: the Aeilli Group’s Venetian-inspired Grappino, an Italian restaurant, opened in 2020. Next door, La Colmar, a French bakery from Yannick and Ana Brendel, first opened in 2017, closed ...

Turn an appetizer or side into a hearty main with plenty of pasta and vegetables in these brothy soups. From minestrone to ...

Read on to discover our best-ever recipes, plus some genius hacks and tips to help you on your way to pasta perfection.

Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to ...

Many high-protein pasta varieties incorporate plant proteins such as beans, peas, and lentils, which the Dietary Guidelines for Americans emphasize as nutrient-dense plant proteins. Traditional ...

Cook, stirring occasionally, for about 4 minutes, or until leek is soft. Add peas and cream. Bring to boil. Simmer for about 2 to 3 minutes or until peas are tender. Add pasta, rind and reserved ...