Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Pasta is a delicious staple food full of energizing carbs. But what you put on your pasta — whether it's a creamy cheese or a classic marinara — is just as important as the noodles underneath.

Turn an appetizer or side into a hearty main with plenty of pasta and vegetables in these brothy soups. From minestrone to ...

Read on to discover our best-ever recipes, plus some genius hacks and tips to help you on your way to pasta perfection.

Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to ...

How to cook frozen peas in under 10 minutes. Knowing how to cook frozen peas is essential for the home cook. If you’re having trouble making your peas delicious enough to serve to guests, worry no ...

Many high-protein pasta varieties incorporate plant proteins such as beans, peas, and lentils, which the Dietary Guidelines for Americans emphasize as nutrient-dense plant proteins. Traditional ...

Simonetta Bazzu teaches tourists to make traditional Sardinian pasta, but her biggest dream is to help young Sardinians love their island and its traditions. There I was, sitting on a plush white ...

Cook, stirring occasionally, for about 4 minutes, or until leek is soft. Add peas and cream. Bring to boil. Simmer for about 2 to 3 minutes or until peas are tender. Add pasta, rind and reserved ...