The best accompaniment for this traditional Italian spaghetti all'Amatriciana recipe is a light appetizer or antipasto, ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines ... Below, his recipe, as shared with Fox News Digital.

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...

“I started making the things I knew how to make, like carbonara, amatriciana ... Many of the recipes in the book call for dry pasta, not fresh. Was that a conscious choice to make the recipes ...

Nevertheless, four classic Roman pasta dishes take the spotlight and feature the same key ingredients -- pasta alla gricia, pasta all'amatriciana ... pot of collected recipes, which Funke believes ...

"In fact, many lasagna recipes call for using the sheets directly without precooking, allowing them to absorb liquid from the ...