As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Nevertheless, S. aureus was determined to be the culprit based on testing of those sickened and leftovers of the suspect noodle dish, which, according to The Banner, was pancit, a Filipino noodle ...

Feast on the holy grail of lo mein with all your favorite juicy meat and seafood tossed into one epic 30-minute dinner.

Lazy dinners just got easier with this glorious Shrimp Lo Mein! Create a fiercely flavorful full meal in 25 minutes AND just ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) Ingredients ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

It's made up of thicker, chewier noodles that are cooked in a dashi broth and topped with bok choy, mushrooms, ginger, char siu, and Spam. This Afghan dish calls for thick noodles and legumes in a ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Pancit is the Filipino word for noodles. Marco Polo brought noodles to Europe from China, and intrepid voyagers from the Philippines brought the same noodles to the Pacific. And to perfection.