Nerissa comes from Barotac Nuevo, Iloilo in the Philippines and I come originally from Sinajana. One of our biggest topics of ...

The Stony Brook shop offers this wavy noodle — a precursor to Japanese ramen — in savory, cartilaginous soups as well as a ...

This recipe was originally in Taste of Home magazine in March 2014, but my dear friend Stephanie took it and adapted it. It’s ...

There’s a disconnect there, and udon is the bridge. Traditionally, udon is a thick noodle made from wheat flour, prepared and served in a variety of ways in Japanese cuisine. In my house ...

If you only have under an hour to cook but are still looking for a satisfying weeknight dinner, look no further than this ...

Noodle Billionaire Plans Pre-IPO Funding for India Unit in 2025 Nepal’s CG Corp Global gearing to list its India unit in 2026 It’s Wai Wai, with 28% market share, rivals Nestle’s Maggi ...

Well, just recently, the highly anticipated Seoul Noodle Shop by Korean celebrity chefs Lee Won-il and Hong Seok Cheon opened its doors, and it is the first restaurant in Singapore to specialise ...

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For a dish that brings a feast of textures and tastes, Pancit Bihon remains a top choice. This Filipino classic combines rice noodles with a generous amount of veggies and sometimes meat, making it a ...