are difficult to source outside the Philippines, so for this recipe, I’ve used easy-to-find alternatives – calamansi and white vinegar. There are many variations of pancit. Some use different ...

Whether you’re new to Filipino cooking or a long-time fan, this easy chicken pancit recipe will have you coming back for more ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

This recipe has been a mainstay at our family gatherings and the weekly Sunday meal. It’s a favorite Filipino party fare, next to other specialties like pancit, pork or chicken barbecue ...

Throughout the month of October, Kasama, Yale’s Filipino Club, hosted events to celebrate Filipino American Heritage Month.

SEATTLE, USA — “We serve masarap Filipino foods” – such is the ... Then, they expanded the menu to Chicken Adobo, rice and Pancit, which now comes as a set meal for less than $20 (P1,144. ...

Carlo Lamagna spent part of his early childhood in Detroit where he did not eat much Filipino food, save for the lumpia and pancit his mother made. That all changed when he went to live in the ...

And then the next region was the Chinese traders, and that brought us pancit and lumpia. And then you think about Spain when they conquered the Philippines, and it was like, 250-plus years of ...