As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Nevertheless, S. aureus was determined to be the culprit based on testing of those sickened and leftovers of the suspect noodle dish, which, according to The Banner, was pancit, a Filipino noodle ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) Ingredients ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

As with all raw shellfish, buy only the freshest possible from a reliable source like Blue Moon Fish, which just returned to the Greenmarket after a winter hiatus. --Rob Patronite ...

From China to Korea, here's how different countries turn the final page of the lunar calendar. When the Lunar New Year ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...