When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

Pancit Bihon is a popular Filipino noodle dish made with thin rice noodles, meat, and vegetables. It is a flavorful and satisfying dish that is often served during special occasions and gatherings.

Pancit Sotanghon Na May Hipon is a Filipino noodle dish made with glass noodles (sotanghon) and shrimp. The glass noodles are soaked in water until soft, then stir-fried with garlic, onions, and ...

Nana Heleng’s Pancit Estacion, a beloved dish from Barangay Biwas, Tanza, Cavite, has been a local favorite since 1934. Unlike the famous Pancit Luglog of Pampanga, Pancit Estacion is uniquely made ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and stories about Manila, Philippines, and the world. We are the biggest blog ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and stories about Manila, Philippines, and the world. We are the biggest blog ...

Merienda fare is also a highlight at Siklab+, with options like Siklab Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok. Finish your meal with sweet treats like Kalamay Sa Latik, Palitaw, ...

Savor our exquisite Fish Fillet, a culinary masterpiece of flaky, succulent fish, expertly seasoned and cooked to perfection, creating a symphony of flavors that transport you to seafood paradise. QAR ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...