As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

During my childhood, Filipino ... an hour. Pancit is similar to other Asian stir-fry dishes, like lo mein and Pad Thai, but tastes more like umami and vinegar than sweet and salty. My Gigi makes ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

As someone who eats authentic ramen noodles at least once a week from my favorite spot in New York City, I decided to put a few different store-bought brands to the ultimate taste test.

Esperanza “Nanette” Thomas is known around Fayetteville for her Filipino home cooking, which will be served at her ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Francis and Dian Ang and the team behind the Filipino pop-up Pinoy Heritage make every dinner feel like a party, complete with pancit and lumpia, habit-forming barbecue sticks of beef tongue and ...