Pancit Sotanghon Na May Hipon is a Filipino noodle dish made with glass noodles (sotanghon) and shrimp. The glass noodles are soaked in water until soft, then stir-fried with garlic, onions, and ...

Pancit Canton At Bihon is a Filipino noodle dish that combines two types of noodles, canton and bihon, with a variety of vegetables and meat. It is a flavorful and satisfying dish that is often served ...

Nana Heleng’s Pancit Estacion, a beloved dish from Barangay Biwas, Tanza, Cavite, has been a local favorite since 1934. Unlike the famous Pancit Luglog of Pampanga, Pancit Estacion is uniquely made ...

ARIES: (Mar. 21-Abr. 19) – Maayong adlaw alang sa pamilya. Lucky numbers ug color for the day 13, 26, 34, 50 ug blue. TAURUS: (Abr. 20-May. 20) – Moabot ang pleasure interest. Lucky numbers ug ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and stories about Manila, Philippines, and the world. We are the biggest blog ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and stories about Manila, Philippines, and the world. We are the biggest blog ...

“Our goal at BisayaFlix is to create quality Bisaya films. With this app, there’s now a place where you can watch all Bisaya-made movies and TV shows,” Camacho added. “When we spread the ...

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If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...