When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

Besa remembers, for example, the days when she and Dorotan used chanterelles and other foraged mushrooms generously; the pancit bihon at their ... ice cream, noodles. Better known by its proper ...

For a dish that brings a feast of textures and tastes, Pancit Bihon remains a top choice. This Filipino classic combines rice noodles with a generous amount of veggies and sometimes meat, making it a ...

You can also have your mains with pancit or noodles like pancit puso, a popular kind of pancit from Cavite which mixes bihon and miki together with pork, shrimp, fishball, kikiam, chicken and ...

During this back-to-school season, Noodles & Company, the nationwide fast-casual chain known for spreading Uncommon Goodness, is spreading cheer to the community by unveiling an exclusive menu ...

The Philippines has entered the rainy season. On days when you don’t feel like cooking but want something warm during rainy days, there’s no better comfort food than a bowl of instant noodles.

More recently, an AI video showing noodle-draped figures performing Kathak went viral on Instagram. In this reel, the figures are shown to have some human forms. But parts of their body and dress ...

In particular, he craved dishes that were central to gatherings and festivals like lamb polo, or pilaf, and beef laghman, a hand-pulled noodle dish of the region. “After the pandemic,” Han ...

Season with pepper. Add the sugar then add the vinegar and leave it alone and let it boil. After it boils, add the bihon noodles and wait for it to become soft. Once it's soft, break it apart. Then ...