Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy ... transfer cooked pancetta to a small bowl, reserving 1 tablespoon ...

If you are cooking in a small kitchen, have one oven (and many dishes that require it), or have other demands on your time ...

If doing it yourself, just make sure to not cut the pieces too small, as the lardons will shrink a bit during the cooking process ... you can always use thick-cut bacon instead. Pancetta, an Italian ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini mushrooms. The recipe couldn’t be simpler. Sauté these ingredients ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Meat lovers won't want to skip the sprinkle of crisp bacon or pancetta, but vegetarians will never know ... kidney and ...

From a popular Sheboygan pizza shop to a small east side Somali restaurant, these spots served up some of Rachel Bernhard's favorite dishes in October.

Meanwhile, in a small skillet toast the allspice ... Much of the hot broth, flavored with Savoy cabbage and pancetta, is absorbed by large chunks of dry bread. Bite into the Fontina cheese ...