Ingredients: 100g butter 100g plain flour One teaspoon of Dijon mustard 1.2 litres full-fat milk 75ml double cream One bay leaf 400g mature cheddar, grated Pinch freshly grated nutmeg 500g dried ...
Yields: 4 servings Prep Time: 30 mins Process Time: 40 mins Total Time: 1 hour 10 mins Calories per Serving: 601 strong white bread flour fast action dried yeast olive oil, plus extra to grease chunky ...