Pancetta, an Italian style of curing pork belly, would also work as a great substitute. Like bacon, lardons are high in sodium, cholesterol, and saturated fat, which can increase the risk of heart ...

and pancetta lardons, finished with sage and cream, and served with sauteed Swiss chard. The unusually complex menu won the admiration of the judges, and Galarza successfully passed his exam to ...

How you want to cook pancetta will depend on how you've purchased it. If you have a larger slab, you can cut it up into lardons or cubes for quick and easy rendering in a skillet on the stovetop. Try ...

4. Cut the cooked pancetta into lardons and saute in better with the mushrooms. 5. Put the chicken into the sauce with the sauteed pancetta and mushrooms and season then sprinkle over the rest ...

Serve immediately on hot plates with grated Parmesan on top. If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you ...